
Agro-industry
Agroindustry constitutes a key industry within the Chilean food and beverage sector. Chile is one of the top exporter worldwide of more than 20 products, and over half of the fruits and vegetables produced in Chile are processed. This wide range of products include: fruits and vegetable preserves, pulps, dehydrated fruits and vegetables, concentrates, and frozen juices, and are available in over 200 markets worldwide. This industry focuses on compliance with strict safety and quality protocols, as currently required in the global marketplace. The agro-industry sector also prioritizes sustainability, caring for renewable resources and respect for communities and their environment, along with incorporating innovation standards throughout the supply chain.
Subsectors


Frozen blackberries

Canned artichokes

Fruit pulp and jam (citrus, apple, blackberry and others)

Orange, grapefruit and other citrus juice

Canned vegetables (pickles, capers, asparagus, beans, pepper and mixtures)

Canned mushrooms and truffles

Fruit and vegetable juice, others

Dehydrated fruits, others

Dehydrated celery

Frozen mushrooms and truffles

Dehydrated tomatoes

Frozen maqui

Canned capsicum

Frozen vegetables (potatoes, beans, broad beans, others and mixtures)
