The meat industry in Chile ensures reliable and quality food for the global consumer. These products to meet the highest health, safety, and biosafety standards. The industry maintains a fully traceable production process, which requires constant monitoring and efforts. Along the same lines, the sector has worked to diversify its end consumer, targeting different niche markets with varying certifications, which enable plants and industries to export to sophisticated international markets, such as the European Union, Asia, North America, and Latin America. There is constant collaboration between the private sector and local communities to maintain sustainable environmental practices under the concept of a circular economy. There is also a concern for the animal welfare of cattle, pigs, poultry, and sheep. The sum of all these attributes make it possible to reach the homes of consumers around the world.


Meats (from rabbit, hare, frog legs and others)