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Coho Salmon Fillets
Coho salmon has rich, reddish-orange meat and has been called one of the best-tasting salmon. Although coho costs less than king and sockeye salmon, its quality is still quite high. Coho are a medium fatty salmon that have nearly two times the oil content of pink and chum salmon, but less than sockeyes or kings. Coho salmon are available primarily headed and gutted, in fillets both frozen and fresh in season from July to October. A limited amount of skinless, boneless coho salmon is sold. Coho is graded 2-4, 4-6, 6-9, and 9 up.
Like other kinds of salmon, coho salmon quality differs greatly depending on the run so buyers recommend learning about specific runs and their characteristics to identify the best salmon. Cohos caught by trolls and frozen at sea tend to have very high quality, although they have a higher price than coho salmon frozen on the shore, according to some buyers.
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We are a salmon company with our feet on the ground and we say it with pride, because the land taught us to grow trout and coho salmon in the sea. In the field we learned to relate to living beings, and we understood that working with nature is a high risk activity, which requires dedication, effort, and most importantly, patience. Our experience tells us that, in this area, there are no shortcuts and that the only secret to ensure the quality of our products, is to focus on applauding the task well done.
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